CAS No. 34850-66-3  | (+/-)-10-CAMPHORSULFONIC ACID SODIUM SALT
CAS No. 34850-66-3  | (+/-)-10-CAMPHORSULFONIC ACID SODIUM SALT
CAS No. 34850-66-3  | (+/-)-10-CAMPHORSULFONIC ACID SODIUM SALT
CAS No. 34850-66-3  | (+/-)-10-CAMPHORSULFONIC ACID SODIUM SALT
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  • CAS No. 34850-66-3  | (+/-)-10-CAMPHORSULFONIC ACID SODIUM SALT
  • CAS No. 34850-66-3  | (+/-)-10-CAMPHORSULFONIC ACID SODIUM SALT
  • CAS No. 34850-66-3  | (+/-)-10-CAMPHORSULFONIC ACID SODIUM SALT
  • CAS No. 34850-66-3  | (+/-)-10-CAMPHORSULFONIC ACID SODIUM SALT

CAS No. 34850-66-3 | (+/-)-10-CAMPHORSULFONIC ACID SODIUM SALT

Name: (+/-)-10-CAMPHORSULFONIC ACID SODIUM SALT CAS No. 34850-66-3 MF:C10H17NaO4S MW:256.29 Purity:98% Package: 5g,25g,200g,500g,1kg Worldwide Delivery

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Other Life Science Chemicals

Product introduction

Introduction and application of CAS No. 34850-66-3  | (+/-)-10-CAMPHORSULFONIC ACID SODIUM SALT

 

Synonyms:SODIUMDL-10-CAMPHORSULFONATE;

7,7-dimethyl-2-oxo-,sodiumsalt,(±)-Biscyclo[2.2.1.]heptane-1-methanesulfonicacid;

bicyclo[2.2.1]heptane-1-methanesulfonicacid,7,7-dimethyl-2-oxo-,sodiumsalt,;

Camphor-10-sulfonicacidsodiumsalt;

Camphorsulfonicacidsodiumsalt;

Sodiumcamphorsulfonate;

10-Camphorsulfonicacdisodiumsalt;

sodium(±)-7,7-dimethyl-2-oxobicyclo[2.2.1]heptane-1-methanesulphonate

 

Specification:

ITEMS

SPECIFICATION

CAS

34850-66-3

MF

C10H17NaO4S

MW

256.29

Melting point

286-288 °C

Color

White

Form

Amorphous powder

Storage condition

Inert atmosphere,Room Temperature

 

Function and use:

It has the effect of directly and indirectly stimulating the respiratory center and cerebral cortex of the brain oblongata, and also has cardiotonic effects. It is used to treat respiratory and circulatory depression caused by acute heart failure, central depressant drug poisoning, and pneumonia. This product absorbs quickly and is suitable for first aid.

Chemical properties:

White crystal or crystalline powder. Melting point 193-195℃ (decomposition), easily soluble in water and hot alcohol, 10% aqueous solution is neutral, almost odorless, tastes slightly bitter and then sweet.

production method:

Obtained from camphor sulfonation and salt formation.

 

Package and transportation :

Package: 5g,25g,200g,500g,1kg

Transportation: by courier/ by air/ by sea

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